Stonebaked Pepperoni Pizza from Sainsbury’s Review
A 10 inch hand stretched stonebaked Pizza base made with Extra Virgin Olive oil, topped with Tomato and Basil sauce, Mozzarella and Cheddar Cheeses, sliced Pepperoni and confit Onion
The Stonebaked Pepperoni Pizza Review
The lads had been told to cut back on Pizza spending by the Missuses. We said, well how can we produce the reviews that the public demand, if we don’t try them? Seeing our distress they agreed that we could economise a bit and eat supermarket ones for a few weeks. So dodging the bullet once again we trooped off to Sainsbury’s to see the offerings. Now we are not superkeen on frozen Pizzas so we opted for a chilled one. Lots of choice was on offer but Bill felt a bit Pepperoniy so we grabbed one and set off home again.
The Pizza looks good with big slices of Pepperoni and lots of Onions. Starting with the stonebaked base we felt it was a bit soggy, the copious amount of Onions and grease seemed to have seeped into the base. The taste wasn’t horrendous but to be honest it sucked overall.
The Tomato sauce had a nice hint of Basil and was acceptable, the cheese was OK, but some more would have been nice. The pepperoni was very greasy we reckoned and not the best tasting, and it was drowned in sweet soggy Onions which left an after taste.
So not a great example of a Sainsbury’s Pizza as we had had others in the past which had rivalled restaurant offerings. Sainsbury’s we suggest dropping this one (in the bin)
A thumbs down from The Pizza Lads